As a seasoned Wine & Spirits professional with over 20 years of experience, he brings a wealth of knowledge in crafting exquisite cocktails. Once voted “Best Bartender” by The Hippo Press, his journey began at The Common Man where he honed his skills and developed a love for the art of drink-making. His expertise spans everything from classic cocktails to artisanal wines, craft beers, and creative non-alcoholic options. Michael believes that great bartending is more than just mixing drinks; it’s about understanding the nuances of customer preferences, trends, and event dynamics. Michael’s experience and knowledge ensures the services we provide are not only unique but also tailored to meet the specific needs of each event.​